Week In Review 12/08/17

Current Life Update:
Remember Claire Laminen, whose book I read & posted about a few weeks back? Well, she’s not only an amazing author, but a dear friend of mine. She lives in Ventura with her husband, and I’m sure you’ve all heard of the fires currently ravaging California. They had enough of a heads up to get out safely, but their house was lost to the fire. You may or may not know Claire, but if you have the means, we’ve set up a youcaring for donations to help them restart and rebuild their life. They’re absolutely wonderful people, and I’m completely devastated that this has happened to them, especially so close to the holidays, Claire’s favorite time of the year. Also, there is a gofundme for the town of Ventura and helping the citizens rebuild after the fires, if you’d feel more comfortable donating to that. If you aren’t able to donate, please keep the people of California in your thoughts and prayers. I know this is a heavy way to start off the post, but sometimes life is heavy and this is an issue very near and dear to my heart. Mother Nature has not been kind in 2017, and those of us who have been fortunate enough to make it through unscathed should give thanks and lend a helping hand to those in need in whatever capacity we can.

Currently Editing:
I’m still deep in the trenches with my DB edits, but I’m happy to say I’m two-thirds of the way through my edits. I’ve hit a snag on a bit of foreshadowing, but I think I’ve solved it. Work (and life in general) has been crazy busy so I haven’t had time to sit down and work on it, but I’m excited to get back to it.

Currently Listening:
Lucas was fortunate enough to get free tickets to the WKQX The Nights We Stole Christmas concert last Friday, where we got to see Sir Sly, Cold War Kids, and Foster The People. So I’ve been jamming to FtP’s new album Sacred Hearts Club. All three bands were fantastic live, and Sir Sly has a serious showman for a lead singer.

Currently Drinking:
Now that it’s cold at last, I’ve been sipping on my fave: Bourbon. More specifically, an Old Fashioned. I finally got my hands on a jar of Copper & Kings Cocktail Cherries and they are delicious. Copper & Kings are primarily known for their brandy, but what you need to know about them is their love of music, and how they use subwoofers in their cellars to age their spirits via pulses from the jams they jam down there. And if that’s not cool as hell, I don’t know what is. (“Ah, yes, this brandy has subtle notes of DaRude’s Sandstorm, do you get that on the mid-palate as well, good sir?”)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s